The combination of seasoned salt, salt, and black pepper gives a hint of spice while allowing the cheeses to shine! Serving But, you do not want to skimp on the salt! The cheese is the star of this dish, so you don’t want to overwhelm it with unnecessary seasonings. But you could also consider ziti, small shells, or penne. I prefer elbow macaroni, as they make my daughter the happiest. You can use almost any pasta noodle that you want for this mac and cheese. I find it melts and tastes better this way! Noodles
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